- EAN13
- 9780714862408
- ISBN
- 978-0-7148-6240-8
- Éditeur
- Phaidon
- Date de publication
- 08/12/2011
- Collection
- FOOD COOK
- Dimensions
- 27,8 x 18,5 x 3,5 cm
- Poids
- 1357 g
- Fiches UNIMARC
- S'identifier
The definitive collection of authentic French pastry and dessert recipes
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French
Contains more than 350 simple recipes that anyone can follow at home
Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French
Contains more than 350 simple recipes that anyone can follow at home
Includes details of basic equipment and techniques and information on how to troubleshoot common baking problems
S'identifier pour envoyer des commentaires.
Autres contributions de...
-
-
Je sais cuisiner, Des recettes simples et épatantes en bande dessinéeGinette MathiotAlbin Michel19,90 -
-
-
-
