- EAN13
- 9789264287259
- Éditeur
- "Éditions OECD"
- Date de publication
- 05/01/2018
- Collection
- Agriculture et alimentation
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
OECD Review of Fisheries: Policies and Summary Statistics 2017
Collectif
"Éditions OECD"
Agriculture et alimentation
Livre numérique
-
Aide EAN13 : 9789264287259
- Fichier EPUB, libre d'utilisation
- Fichier Mobipocket, libre d'utilisation
- Lecture en ligne, lecture en ligne
67.99
The OECD Review of Fisheries provides information on developments in policies
and activities in the fishing and aquaculture sectors of OECD countries and
participating economies, mainly for the period 2015-16. This year’s edition
includes 35 countries and economies, comprising 28 OECD countries as well as a
regional chapter covering developments in the European Union. Also
participating in this edition are Argentina, the People’s Republic of China,
Colombia, Indonesia, Lithuania, Chinese Taipei, and Thailand. Together, the
participants in this Review represent nearly half of global fisheries
production, and the majority of aquaculture production.
Chapters 1, 2 and 3, known as the “General Survey”, provide an overview of the
activities in the sector and outline country summary statistics and key
developments in the fisheries and aquaculture sectors. The Country Snapshots
in Chapter 4 provide additional country level data and details on institutions
and policies based on contributions by participating countries and economies.
*[XVIIIe]: 18e siècle
*[ xix e]: 19e siècle
*[3e]: Troisième
and activities in the fishing and aquaculture sectors of OECD countries and
participating economies, mainly for the period 2015-16. This year’s edition
includes 35 countries and economies, comprising 28 OECD countries as well as a
regional chapter covering developments in the European Union. Also
participating in this edition are Argentina, the People’s Republic of China,
Colombia, Indonesia, Lithuania, Chinese Taipei, and Thailand. Together, the
participants in this Review represent nearly half of global fisheries
production, and the majority of aquaculture production.
Chapters 1, 2 and 3, known as the “General Survey”, provide an overview of the
activities in the sector and outline country summary statistics and key
developments in the fisheries and aquaculture sectors. The Country Snapshots
in Chapter 4 provide additional country level data and details on institutions
and policies based on contributions by participating countries and economies.
*[XVIIIe]: 18e siècle
*[ xix e]: 19e siècle
*[3e]: Troisième
S'identifier pour envoyer des commentaires.