- EAN13
- 9789264090415
- Éditeur
- "Éditions OECD"
- Date de publication
- 10/02/2011
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9789264090415
- Fichier PDF, libre d'utilisation
- Fichier EPUB, libre d'utilisation
- Fichier Mobipocket, libre d'utilisation
- Lecture en ligne, lecture en ligne
64.99
Climate change is becoming more evident and, as it increases, will alter the
productivity of fisheries and the distribution of fish stocks. From an
economic point of view, the changes will have impacts on fisheries and coastal
communities in different ways. These expected changes require adaptable and
flexible fisheries and aquaculture management policies and governance
frameworks. However, the forms of future climate change and the extent of its
impact remain uncertain. Fisheries policy makers therefore need to develop
strategies and decision-making models in order to adapt to climate change
under such uncertainty while taking into account social and economic
consequences.
While most work on climate change in the fisheries sector has focused on
fisheries science, this book highlights the economic and policy aspects of
adapting fisheries to climate change. An outcome of the OECD Workshop on the
Economics of Adapting Fisheries to Climate Change, held in June 2010, the book
outlines the actions that fisheries policy makers must undertake in the face
of climate change. These include: strengthening the global governance system;
a broader use of rights-based management systems; ecosystem protection;
industry transformation through the ending of environmental harmful subsidies
and a focus on demand for sustainably caught seafood; and, in particular,
using aquaculture as a key part of the response to climate change.
productivity of fisheries and the distribution of fish stocks. From an
economic point of view, the changes will have impacts on fisheries and coastal
communities in different ways. These expected changes require adaptable and
flexible fisheries and aquaculture management policies and governance
frameworks. However, the forms of future climate change and the extent of its
impact remain uncertain. Fisheries policy makers therefore need to develop
strategies and decision-making models in order to adapt to climate change
under such uncertainty while taking into account social and economic
consequences.
While most work on climate change in the fisheries sector has focused on
fisheries science, this book highlights the economic and policy aspects of
adapting fisheries to climate change. An outcome of the OECD Workshop on the
Economics of Adapting Fisheries to Climate Change, held in June 2010, the book
outlines the actions that fisheries policy makers must undertake in the face
of climate change. These include: strengthening the global governance system;
a broader use of rights-based management systems; ecosystem protection;
industry transformation through the ending of environmental harmful subsidies
and a focus on demand for sustainably caught seafood; and, in particular,
using aquaculture as a key part of the response to climate change.
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